Indian dry red chilli across leading export varieties: Teja (S17) for high pungency, Guntur Sannam (S4) for balanced heat, Byadgi for deep red color and Mahi for blended applications. Supplied whole (stemless or with stem), crushed and as powder, with color value (ASTA) and heat level (SHU) matched to buyer specification. Residue testing available for regulated markets.
Specifications
| Parameter | Value |
|---|
| Varieties | Teja (S17), Guntur Sannam (S4), Byadgi, Mahi |
| Forms | Whole (with/without stem), crushed, powder |
| Heat | SHU per variety, confirmed on COA |
| Color | ASTA value per variety on request |
| Moisture | Max. 10 to 12% |
| HS Code | 0904.21 whole dried / 0904.22 crushed or ground |
Bulk Supply & Logistics Terms
- MOQ: 1 MT
- Lead time: 15 to 20 days, subject to crop season
- Port of loading: Nhava Sheva / Chennai
- Packaging: 25 kg lined PP sacks or export cartons